November began with green fields, green tomatoes, and bright, fifty-degree mornings.
We closed November shoveling six inches of new snow after braving 10 degrees on a snowy Vermont walk Thanksgiving day! It’s warm indoors.
At Cornwall Orchards B&B we finally have come indoors for the winter, beginning craft projects to add color to the rooms, trying some new recipes, and starting breakfast herbs under grow lights. It is a lovely time to get away to Vermont for breakfast!
How about wild yeast sour dough toast?